Step 1 of 4
Boil a large pot of generously salted water and cook the linguine until slightly firmer than al dente, about 7 minutes. Reserve 1 1/2 cups of cooking water before draining.
Blond Puttanesca (Linguine With Tuna, Arugula and Capers)
Step 1 of 4
Boil a large pot of generously salted water and cook the linguine until slightly firmer than al dente, about 7 minutes. Reserve 1 1/2 cups of cooking water before draining.