Hanky Pankys

Ingredients

• 1 pound ground beef
• 1 pound hot Italian pork sausage
• 1 pound Velveeta cheese, diced
• 1/2 teaspoon dried oregano
• 1/2 tablespoon Worcestershire sauce
• 2 loaves cocktail rye bread

Preparation

1. 1

   In a medium skillet, brown the beef and sausage together, breaking them up thoroughly with a fork. Drain the excess grease.

2. 2

   Add the cheese, oregano, and Worcestershire sauce and stir until the cheese melts.

3. 3

   Put 2 teaspoons of the mixture on each piece of rye bread and arrange on a cookie sheet or broiler pan.

4. 4

   Preheat the broiler, then broil until the cheese is bubbly and hot.