Chicken Noodle Soup

Ingredients

• 1 chicken carcass with scraps, removed cold and set aside
• 8–10 cups water
• 1/2 onion, quartered
• 5–6 stalks celery, halved
• 2 carrots, halved
• 10 chicken bouillon cubes
• about 1 cup elbow macaroni

Preparation

1. 1

   Add the chicken, water, onion, celery, and carrots to a large stockpot and bring to a boil.

2. 2

   Once boiling, add the bouillon cubes, reduce the heat, and simmer for 40 minutes.

3. 3

   Remove the chicken carcass and set aside. Strain out the celery, carrots, and onions and set them aside.

4. 4

   Remove and chop the chicken meat from the carcass. Chop the cooked celery, carrots, and onions.

5. 5

   Add the elbow macaroni to the strained liquid, then add the chicken and vegetables. Serve when the macaroni is cooked.