Tuna Noodle Casserole

Ingredients

• 3 cups pasta noodles
• 1 7-ounce can high-quality tuna, drained
• 1/2 cup mayonnaise
• 1 cup sliced celery
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon salt
• 1 can cream of celery soup
• 1/2 cup milk
• 1 cup sharp American cheese, shredded
• 1/2 cup toasted slivered almonds

Preparation

1. 1

   Preheat the oven to 425°F.

2. 2

   Cook the noodles according to the package directions and drain.

3. 3

   Combine the noodles, tuna, mayonnaise, celery, onion, green pepper, and salt.

4. 4

   Blend the cream of celery soup and milk and heat through. Add the cheese and stir until melted.

5. 5

   Add the sauce to the noodle mixture and transfer to a 2-quart casserole. If desired, top with the slivered almonds. Bake uncovered at 425°F for 20 minutes.