Step 1 of 3
Cook the spaghetti in a large pot of well-salted rapidly boiling water until firmly al dente, about 8 to 10 minutes depending on the brand; check frequently.
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
Step 1 of 3
Cook the spaghetti in a large pot of well-salted rapidly boiling water until firmly al dente, about 8 to 10 minutes depending on the brand; check frequently.