Creamy Parmesan Polenta

Ingredients

• 1 tube San Gennaro Traditional Polenta
• 1 cup chicken broth or stock of choice
• 1 tablespoon olive oil
• 1/2 cup shredded Parmesan cheese

Preparation

1. 1

   Cut the polenta into small, thin slices. Place the slices in a small saucepan and cover with the broth and olive oil.

2. 2

   Cook over medium heat, stirring frequently, until the polenta softens and starts to break down, about 10 minutes.

3. 3

   Use the back of a wooden spoon or an immersion blender to break up any remaining chunks and make the mixture smooth, thick, and creamy.

4. 4

   Add the Parmesan and stir until melted and fully combined.

5. 5

   Serve on its own or alongside your favorite dish.