By Sam Sifton

Make your own taco seasoning instead of using a packaged blend, adjusting the spices to suit your family. This batch seasons a pound of browned ground meat and also works with crumbled tofu. Double or triple it and keep it in an airtight container for easy weeknight meals.
Stir all the ingredients together until evenly blended.
4 years ago: I tend to make this too hot and too salty; use only 1/4 teaspoon red-pepper flakes and reduce the salt substantially. 6 years ago: The new family standard!